creative kitchen, wide menu, generous rations, original dishes. Maybe we were with too many expectations and we expected it to be better (or maybe we were wrong to order.) the scalp with the bounce very fine, rich, but with a taste too soft. The croquettes were an explosion of flavors but the kimchi prevailed over all others. wagyu tataki was the great disappointment: too fibrous meat becomes ball when chewed. cocktails are not bad, but they are not seen or original. pleasant the covered terrace and well heated. attentive and friendly staff, something slow service.
I’ve been coming to this restaurant for a number of years and it’s been a firm favourite. However, this time the service was painfully slow, no attention to detail and therefore it’s lost it’s spark. The food was OK but the bao buns that were once a world-class dish, are now bland and below average. I can’t understand why they are cooked in a panini grill and toasted, it’s borderline offensive. Over 90 mins for a solo diner to have one drink (I wasn’t offered another) and then 3 small plates. 40 mins from finishing food to paying the bill. Such a shame.
What a great restaurant, we'd read good reviews but when we saw just how busy it was with locals every night, we guessed it wasn't going to be a let down. The food was delicious we had 4 taps items between 2 . The decor of the restaurant is super modern. With a DJ playing into the evening. The staff were great, even if we felt a little that they tended to spend more time and care around the locals.
Lovely (small) restaurant linked to the Gold hotel. Great tapas, including some dishes that are more main course size. Well presented, unusual mix of flavours (these are not your average tapas dishes). We went three tines in a week and each tine was excellent. Good cocktails too. Average around €110 for two people.
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We were staying at the hotel adjoined to this restaurant. The staff and food were amazing. The food was so different and the staff explained everything. The flavours of the foods just exploded. We had the tasting menus and got to try Lots of dishes. Would definitely return.
La verdad que cada plato sorprende más que el anterior. Probamos muchísimas cosas, gyozas, croquetas, gambas, steaktartar, calamares!!! La verdad que todo es una locura, sabores profundos, platos elaborados y atención magnífica del personal. Un placer de principio a fin.
Whilst staying at our hotel, we thought on our first night for convenience that we would eat at the attached restaurant. The Tapas was fantastic and deserves the rating it has. If you’re after an excellent meal, make sure you don’t miss this place.
We loved finding a place like that on an island where everything is quite concentrated in the wigs. a place where everything is cared for in detail. we would repeat, a pity that was the last place we were during our journey
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Mira que vamos a veces a la palmera sur y nunca nos defrauda sino al revés nos sorprende Siempre tienen algunos platos nuevos que vale la pena pedir El sitio es muy bonito y agradable
Superb cross overbetween asian and Spanish tapas. Had lunch there 3 days in a row, lovely flavours and stylish. Miami south beach decor.
