La Palmera Sur - Réserver une table

creative kitchen, wide menu, generous rations, original dishes. Maybe we were with too many expectations and we expected it to be better (or maybe we were wrong to order.) the scalp with the bounce very fine, rich, but with a taste too soft. The croquettes were an explosion of flavors but the kimchi prevailed over all others. wagyu tataki was the great disappointment: too fibrous meat becomes ball when chewed. cocktails are not bad, but they are not seen or original. pleasant the covered terrace and well heated. attentive and friendly staff, something slow service.

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Habíamos vuelto y queríamos repetirlo. El engaño como sigue comiendo bien pero las porciones son ridículas, muy poca cantidad para los precios altos que tienen. Lo peor es que el camarero dijo que iba a recomendar qué pedir en cantidad para la gente que éramos y cuando le dijimos que estábamos muriendo de hambre, nos dijo que era nuestra culpa. También tenían detalles feos como si fuéramos siete y en el muelle sacaban seis piezas, proponíamos que ellos pusieran uno más pagando por ello y dijeron que no, que pedimos otros seis o nada.

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We were staying at the hotel adjoined to this restaurant. The staff and food were amazing. The food was so different and the staff explained everything. The flavours of the foods just exploded. We had the tasting menus and got to try Lots of dishes. Would definitely return.

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We loved finding a place like that on an island where everything is quite concentrated in the wigs. a place where everything is cared for in detail. we would repeat, a pity that was the last place we were during our journey

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Ristorante situato a Playa dell’Ingles. Ambiente curato ed elegante, personale cordiale e gentile. La funzione di menu è di condividere. .

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