La Passerelle - Réserver une table

table upstairs, with sea view: nice. smiling staff, but lacking precision. Fish-pressed entrance = medium terrine/ duck duck-good - dishes: lamb mouse with little copy/bar tasteless - desserts: good mellow / on the other hand disappointment for the red fruit pie and no ice with violet. without warning, it was replaced by vanilla ice. I would have liked the server to notify or mention it when serving rather than I find out and ask the question. good glass wine: cotton of layon.

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very nice setting, nice sea view, shaded terrace, pleasant moment in perspective, but waiting time too long especially for the child menu, the oysters missed freshness, the carlet net rather nice, the meat nothing exceptional rather hard, the gaspacho of very good fruit the melting was correct, short 2 hours on site for 2 adults and 1 child, positive point despite the waitress and waitress

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correct welcome, aperitif out of price and amuses mouths to review. Sastisaizing intakes, hard beef paved, tasteless pepper sauce and very liquid. Gaspacho pineapple, strawberry mint certainly mixed with water, we still look for taste. leaving, no consideration of employees( neither thank you nor goodbye )this restaurant takes advantage of its location.

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While a beautiful view of the sea, but a deplorable service: 50 minutes to get our entries, the bread comes at the end of the meal (we are told that it is cooked on request, but strangely the bread arrives cold...and after our main dish.) the plates are minimalist: pork tarrine and its salad leaf, beef fillet and roast cherry tomato. avoidance

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for the third time this summer we come out ravished report quality quality of products selectedvariation of oysters bar snackédessert strawberries etc service hyper sympamerciss to the whole team

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