La plantation - Réserver une table

we offered a dinner in love with my wife on Friday, August 4, 2017 to celebrate the beginning of our holiday. Third visit, the first two had left us dubitative. There was no big deal to make this restaurant really great: nice setting, welcoming boss, efficient and attentive staff. The kitchen was good but not. generous as she knows to be in the islands (an entrance with 3 accras in the plate .)?and there, visibly, the boss took into account the criticisms that went in the same direction as mine and managed to correct the shot. The dishes are well served (5 accras in the entrance), the dishes are copied and elaborated with good products. seasonings are accurate and subtle flavours. the old ru...

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restaurant located in the heart of a nice little street. perfect welcome, quick service. deco gaie and colored. The planters and coconut punch are excellent. The kitchen is tasteful and sufficiently copier. have spent a very pleasant moment. restaurant to make the eyes closed.

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Here we are! it only lacks the sea !!!! The fawn crab is to fall the sludges, we don't even talk about it; the chicken boucané a tuerie Brief everything is great and the reception is nice authenticetc. I'm telling you we're "low" as soon as we pass the door, so run!

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Restaurant always as good and warm. always as much fun to come and enjoy with family or friends the anti-Calcho specialties of philippe (acras, boudin, stuffed crab, spicy pig ... and home ice cream.) soon. sylvia and pascal

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you find the flavor of the islands in some dishes but the chicken boucané is not at the height of what you can find on the edge of the road in guadeloupe. The rate is a little too high to my taste.

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