Il se peut que vous soyez redirigé
"normal food for the price, but the important thing."
Téléphone: (+34)921551080
Adresse: Camino De La Herradura, 50700 Caspe (Zaragoza), Spain
Ville: Caspe
Plats: 0
Catégories: 5
Avis: 7
in the beautiful square of the Segoviano village of riaza is this very traditional restaurant with stone walls, lots of wood with exposed but very comfortable sores, with so tablecloths, chairs cmodas, well illuminated and well conditioned air. the letter is much wider than a clsic roaster, with dishes that lose a little that tradition like the confit of duck or merluza in the oven with caviar. this variety is very grateful. We were four people for dinner and we took everything to share. dishes: bread (4 x 1.50 served without order. cheese table (1 x 9,00 7/10. very well served and the sheep cheese is very good. improve it by serving a variety of two cheeses of the area. cecina (1 x 9,00 8/1...
the restaurant la porticada located in the main square of riaza, has since 2010 being the gastronomic reference in the northeast of segovia. with a proposal in fresh and quality products at an affordable price. giving special importance to indigenous and national products, such as the lechal of riaza lamb (national famation) and the dry chochinillo brand, both roasted in wood oven. Being riaza a zone of great popularity in the collection of wild mushrooms, we have a wide variety of mythological proposals. the brand of the house is the elaboration of our dishes based on tradition but with modern touches, always giving importance to the product and its quality. As for desserts, they are all ho...
We were two people in July, Monday. they had a great menu of the day at 12€, but I had been longed for several dishes that we saw commented on in the opinions my intention was to order 2 menus and a bowl of boletus. the waiter advised me that it was a lot of quantity and that you better order a menu and the dish 1 menu of the day: 12 € 1 ticket: 20 € 3 cups of beer: 7,50 € (we take two in the bar the menu was a salad with a yarn, the entrecote (supend) and then the boletus (even better.) desserts and coffees definitely recommend it as the deal was good and the even better.
