La Poule au Pot

It is admirable the solidity of these old Parisian addresses, which maintain over time furnishings, teaches, atmosphere, rigour, quality of food. Here the choice on paper is added daily proposals. cured cuisine, traditional with pride, well presented. it has been tried (not by me) the dish that gives the name to the local, recipe loved by enrico iv: a chicken in broth that in reality, accompanied by other pieces of different meat, becomes a boiled; judged great. I have enjoyed a plentiful "Lambshell braised to the ancient." flawless, they tell me, the fillet of ox to pepper. original appetizer of dried sausage to the hazelnuts with butter. prices higher than the Italian counterparts but well in line with the French ones. possibility of wines to the glass. espresso well prepared and well served. professional service, careful direction of the owner.

• Utile
• Pas utile
• Répondre

We had a wonderful evening! Thanks to the staff for this service so pleasant. The advice is more and more highly advised. The atmosphere and decoration of the 30s are unpleasant. To finish, we ate very well! We'll be back!

• Utile
• Pas utile
• Répondre

Our server Alexander and bartender Junior were excellent all night, we came in late on a Thursday night and were welcomed in and felt right at home.

• Utile
• Pas utile
• Répondre

I had the finest experience at La Poule su PotThe service was absolutely fantastic, our waiter was friendly, attentive, and knowledge.

• Utile
• Pas utile
• Répondre

Came to Paris for 3 nights and found this little hidden gem down a very narrow street.

• Utile
• Pas utile
• Répondre