My husband saw the review of this restaurant in the Guardian and we looked forward to dining there. Had our hotel advance book a table for us as we dont speak spanish. Arrived 10 mins early so waited outside. The waiter came outside and without speaking put a rope across the entrance way to indicate we were not welcome yet! He then told us he thought we were coming the previous evening.. it was all a bit awkward, i was ready to leave but my husband persuaded me not to. The food was delicious it's a shame the waiter ruined the start of the evening, front of house is so important! Well done the chefs.
We read a review in the paper and thought we would try. So glad we did. The food was fresh and delicious. Service was great. Would definitely recommend this place. Had 12 croquetas de pescado for starters to share. These were the best croquettes I had in my life so far! Followed by fish with vegetables. Very delicious, but I would eat too much for beginners and could not finish it. The vegetables were really delicious and wore the flavors of the meal. You need to book in advance. Too bad it went from the attic to the head of my friends on the table where we sat. She went to another seat.
Servicio muy profesional y amable, y comida TOP. Para recomendar y repetir. Pedimos la ensalada de langostinos, frituras, pulpo y pescados del dia. Todo muy muy rico. Mojo tradicional canario de toma pan y moja. Felicidades y volveremos Food: 5 Service: 5 Atmosphere: 5
Site in a very pleasant environment. Excellent treatment by Antonio, he is a great professional. Exquisite food and very good product. I do not recommend a specific dish because they are all spectacular. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
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I had a wonderful light dinner here, the Fois Gras was homemade and divine. The berries sauce and the jam cut through the riches of the plate. I had a beautiful Andalusian cava and a coffee. This is a restaurant, enjoy how I did it.
Incredible restaurant. The service is friendly, the organic local wine is the best Spanish wine we had, the ingredients are of the highest quality and the balance of each dish incredible.
Best arroz negro of my life, and the local Bermejo wine was beautiful. Highly recommended. €90 for two, and very well worth it.
Exquisites food, one of the best octopus I had!! Flavours, presentation, atmosphere..all great!
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Food was divine. Slightly pricier but this is worth it. This is for that special meal
Comida exquisita y muy buen servicio Food: 5 Service: 5 Atmosphere: 5
Wild Mushroom & White Truffle Pappardelle
Coconut Shrimp (House Specialty)
Pan Seared Filet Mignon (Prime)
Shrimp & Tenderloin Kabob (2)
Saumon Grillé Des Îles Féroé
Cabillaud Sauté À La Poêle
