La Rigadelle - Réserver une table

Before I sat down, I had seen the share of foie gras at another table. I tried to tell my mom that it was tiny, but she was holding it. The fatty liver slice was 3 millimetres thick. I should have asked if they hadn't been wrong, we didn't take the half-entry formula (but how do they do then?? They really serve a half-tranche of 3 millimeters of thickness?), anyway we paid 35 euros the menu. I should have done a picture, because I understand that it's hard to believe me. However, I can swear that the slice (how do they cut such a fine slice?? They must have a special device, or they cut it almost frozen) did not look at all at the jbviper photo of December 2016.Quant au filet mignon de porc marsala on pasta: 4 small pieces of pork, a spoon of sauce especially with oil, some pasta (friches), no decoration, no other accompaniment; betting restaurants that make formulas on noon at 12 or 14 euros would not dare to present this. The enchantment of the vincenese for this restaurant will remain a mystery to us. Maybe we should pass the peripheral to see what we can have for 35 euros, people!

• Utile
• Pas utile
• Répondre

in a pedestrian area of the city, a very good address and don't hesitate to stop there! a passionate and sinuous welcome of the patronage of the places and a perfect service. the only false note: the slightly outdated decor, the tablecloths are not matched to the rest of the frame but all the rest makes this point forget. Input flaks, various entries as well as dishes and excellent presentation of cheeses. Bravo to this very professional team!

• Utile
• Pas utile
• Répondre

I had to go 5 times in this restaurant, every time the products are of high quality and very fresh. I treat myself every time with the fish. the director knows his products perfectly and writes them too much, we have no surprise when the dishes arrive. excellent quality. the only flat, for years: the deco vieillotte! please, put white sheets, it will change a lot!!!

• Utile
• Pas utile
• Répondre

very good reception, fast and impeccable service as we were many, an excellent meal, no guests were disappointed! cherry on the cake, a very good white wine (cauhapé sève d'automne en jurançon sec) at a correct price (30€). A very good time!

• Utile
• Pas utile
• Répondre

No winds from the sea, no iodine atmosphere, or are the marine promises? We have a good dinner, the service is perfect. But, everything is sad, the atmosphere, the furniture, the plates... a little creativity and joy to live that devil.

• Utile
• Pas utile
• Répondre