located in a typical pirenáico chalet, on the road that leads from vielha to vaqueira in the parish and the arts, this good restaurant is located and that if you are lucky you can contemplate some exhibition of painting. the kitchen oriented towards the Basque Navarre also offers some pyrenáic dishes. vegetable garden vegetables to bras is an example of it. As the fish tell you, they are totally fresh and come from san sebastián, which I don't know is the fertility with which they bring it, but of course they are phenomenal. for meat lovers, like my son, the only one with foie is ideal. the short but very merged winery.
We arrived at 22:30, for unreserved dinner on a Saturday, after they did not attend us at the arties parador, and they treated us with luxury. They put us in a reserve and the experience was highly recommended. the food was very good, we had a roll of mushrooms with folie, pink tomato with a ventresca, and a second ox burger, and a goat chops. the only one but, the prices of the wines, seemed a little high. for highlighting the kindness of the owner, and of his daughter. we will return safely!
My exprision was that when I asked the black plate to the mustard sauce, we found that the only one was the pig. a good maitre would have warned the client that the only one was pig when asked to get rid of it is that someone eats the pig if he does? the cunning dish, the very bad sauce and the past rice. When I left the whole dish, the maitre didn't have the delicacy of not loading the dessert or inviting us to the wine. a great disappointment and above expensive not recommended
the experience of 10. We chose to eat from the menu and was all good, especially the orange rice. It has seemed to us a detail that when we want to eat in the paella they will draw us a spoon of wood that is how it really tastes better. the owner a charm, very professional, has explained everything and has been very kind, both she and the waiters. We'll recommend it to all the people to come on vacation to this area.
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the restaurant the fat salt is found in naut aran within a spider. that restaurant has a privileged location in front of the parador. is a place where whole families are to eat or eat, and a good time is granted. It has several rooms, each decorated in the best style. Furthermore, the staff is very attentive.
not only the food was great, but the deal of ignatius and his team was great. Without knowing us about anything, he went out of the kitchen to check that everything was right. Well, it wasn't right... it was 10!
a lot and a good place to choose. a cozy place and a very cozy atmosphere. Rice mountaineers that we eat delicious and a price at the reach of anyone. We will return safely
the food is good, although the menu rations are quite small. service is slow, only two people. the staff a little dry. But I won't be back.
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very cozy place, with relaxing music of atmosphere to enjoy good food. The service of 10 very friendly and attentive. A place to repeat.
It's the second time we eat here and I can say that the deal and the food is very good. I'm sure we'll do the chocolate cake again.
