La Saladelle - Réservation de table

we come regularly with a couple dinner in this restaurant held by sandrine and Ludo. The map changes regularly, but the quality remains constant, with often original ideas with very good findings like balsamic vinegar ice. The welcome is warmest, and the meat always cooked to perfection, to the fire of wood which does not spoil anything! thanks for your always friendly welcome and your dishes (or entries) always well prepared !a soon, p

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still a very nice moment in your pleasant house. everything was again perfect, from the reception of the sublime mistress of the house (with the smile and a waterfall, despite the affluence. ..) to the frame, passing through the beautiful achievements of the master of the place and to finish a report quality price pleasure of hell. continue and be happy, they are our most sincere wishes. a very fast and a great confraternal bravo.

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we went back because the first time was not bad but wanted to test other dishes.Finally, the wait was long enough, more than 30 min between the dishes, and not click on the dishes, the light seasoning and accompaniment even more while you feel that it could be very well, in this pretty setting.So for me, it is a restaurant that no longer judges me by my list but this

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the service is always at your disposal, listen to the advice of the owner (especially for wine). Meat is always cooked with wood fire. desserts especially summer = artisanal ice. You will have to book for the wk, a board to follow if you pass in the corner.The meal on the terrace is a moment of calm, around a good meal. Réservez une table maintenant

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We used to the place at noon, and we had dinner for the first time last Thursday. as always the welcome is warm and casual in short one feels well. The service is impeccable and the meat cooking is perfect, there is not to say the owners know their work and realize it with great!

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Nous avons pris des tagliatelles d'asperges en entrée et du tartare de bœuf en plat principal, c'était agréable au niveau du goût. Le tartare était particulièrement bien assaisonné, cependant il est beaucoup trop cher par rapport à sa qualité et sa quantité.

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Accueil, service et plat parfaits. Nous reconnaissons le professionnalisme du couple de gérants. Dimanche soir sur la terrasse avec ma femme, cuisson au feu de bois. Nous recommandons et nous reviendrons.

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Nourriture fraîche, locale et simplement préparée dans un beau village. Que demander de plus pour un déjeuner rapide lors d'un long trajet en voiture. Absolument rien, cet endroit est parfait! Réservez une table maintenant

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arrival at a late hour, greeted with smile by a beautiful young man, lamb cooked with wood fire , it's just excellent !!! interesting price for the quality of the meal ! meeciiiiiii

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It's nice to find places or the kitchen is made with fresh products. Meat is excellent, we eat very well. Ice lovers will be delighted too!

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