4 /5
Évaluation
★
★
★
★
The restaurant-crêperie La Salorge was recommeded to us by the concierge of a 5 star hotel at La Baule, which in itself is a plus. It was described as a little chaumiere (except there was no thatch on the roof in the small traditional village of Saillé, on the way to Guerande. Very warm welcome, nicely decorated cosy dining room with stylish traditional furniture, and a great terrace where we had lunch. Enjoyed the traditional savory galette (pancake made from buckwheat flour (sarrasin, black wheat , which is bio at La Salorge, ultra light, crispy and distinctively flavoured, served plain with salted butter (salt from Guerande . An acquired taste for those who pile up ham and cheese, spinach, smoked salmon and egg... or even black sausage on it, though must confess we had one of these complex with savory fillings too, which was far too much! A very friendly and pleasant service, we hardly waited to be served, the cidre doux was excellent and well priced. Had lunch with my mother, who lived in this part of Brittany as a teen and had Breton grandparents... and is very demanding in terms of cooking! Especially crepes or galettes! Highly recommended for a break in a lovely little village, far from the busy restaurants from La Baule, Le Croisic etc along the cote sauvage of southern Brittany. I would not say it is a gastronomical stop-over (which would not be suited for galettes and crepes, even if le Grand Bocuse thinks differently! which would be heavy and takes hours, but a top quality well located with charm traditional crêperie. Only gourmet adults attended. I would say probably too elaborate or delicate to take family looking for budget creperie! Plenty of these along the beach at La Baule.