La Sidreria - Réservation de table

a corner hidden in the aljarafe with a lot of flavor from the north. the waiters and the owner treat you super well, and the food is very riquious. If you want to travel with the palate, don't hesitate to go by and take a good cider with a good chorizo to the cider, fabes or a delicious goat.

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I just met him and we've taken zamburiñas, very riquoises, spectacular razors) and golden, very rich. the very rich desserts, the chocolate cake and the mousse. very recommendable, very pleasant and close treatment, and certainly to repeat.

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They are charming and fry the fish excellently give a magnificent point to the sea ox and you have to leave a hole for the rice with milk when you order the fabada cut you the cuango in tiny little pieces so you taste it with the beans

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good relationship quality price. the very nice and professional service advising on the available dishes. the fabs with clams and the noodles with spectacular clams and we will return to try the fab very soon. Réservez une table maintenant

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amazing quality, waiters with a lot of art and closeness. We taste the best cider, the best centollo, the best squids in your ink and the best goat cheese in history. We'll repeat very soon, thank you.

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The situation makes you doubt, but it has been a pleasant discovery. the great food with quality products and the extraordinary service, close and pleasant. we will return without doubt.

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All a success! I advise you to try the centola, squid in its ink, zamburiñas, octopus and cachopo, it was what we ate, surely there are more good dishes, so we will repeat.

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If you want to eat in a sevilla asturian, this is your place. all the delicious, quality and very abundant food. the phenomenal service, I will return safely Réservez une table maintenant

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We always eat French oysters here, almejas,fabada, peelings d l padrón and cider beer great service attentive and a great home liquor we will come back

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probably the best octopus and the best spider fab with the best price

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