La Société Köln

The restaurant La Société , Cologne has a new chef: since August 2021, Leon Hofmockel was transferred to the kitchen. Peter Hesseler, the business leader of two star restaurants – in addition to La Société also Gut Lärchenhof in Pulheim near Cologne – shows that he always has a good hand for new appointments. Every new talent has defended the stars and made furore in the press. So Leon Hofmockel: He comes from Augsburg. After his training at the then Königshof by Geisel in Munich with Martin Fauster, he cooked for two years on Sylt in Johannes Kings Söl’ring Hof. Then it went to Sven Elverfeld in Wolfsburg with 3 stars. Within two years he became Sous chief. The former chef Grischa Herbig, who decided to leave Cologne from 2018. There were still wooden tapas and other regional dishes. The seven-speed flag menu cost about 115 euros. Leon Hofmockel has “sizer”. The concept is completely revised. It probably becomes “edler”. The tasting menus already show the price differences: 8 courses – 179,00 € 6 courses – 149,00 € 4 courses – 109,00 € According to the Internet, the first card looks as follows and from the 19th. Peppers, Peppers but a look at more seems to be starting up for the future or as a target. The restaurant has also been extensively renovated in recent weeks and is expected to surprise guests with a new look. Let's see how it comes. However, the trend continues in Cologne; because also ox klee have already struck this direction.

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The restaurant La Société , Cologne has a new chef: since August 2021, Leon Hofmockel was transferred to the kitchen. Peter Hesseler, the business leader of two star restaurants – in addition to La Société also Gut Lärchenhof in Pulheim near Cologne – shows that he always has a good hand for new appointments. Every new talent has defended the stars and made furore in the press. So Leon Hofmockel: He comes from Augsburg. After his training at the then Königshof by Geisel in Munich with Martin Fauster, he cooked for two years on Sylt in Johannes Kings Söl’ring Hof. Then it went to Sven Elverfeld in Wolfsburg with 3 stars. Within two years he became Sous chief. The former chef Grischa Herbig, who decided to leave Cologne from 2018. There were still wooden tapas and other regional dishes. The seven-speed flag menu cost about 115 euros. Leon Hofmockel has “sizer”. The concept is completely revised. It probably becomes “edler”. The tasting menus already show the price differences: 8 courses – 179,00 € 6 courses – 149,00 € 4 courses – 109,00 € According to the Internet, the first card looks as follows and from the 19th. Peppers, Peppers but a look at more seems to be starting up for the future or as a target. The restaurant has also been extensively renovated in recent weeks and is expected to surprise guests with a new look. Let's see how it comes. However, the trend continues in Cologne; because also ox klee have already struck this direction.

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the restaurant la société , köln has a new cook: since August 2021 leon hofmockel the line of the kitchen was transferred. peter hesseler, the businessman of two star restaurants – besides la société also well lärchenhof in pulheim bei köln – again shows that he always has a good hand for new professions. every new talent has defended the stars and made them angry in the press. now leon hofmockel: he comes from augsburg. After his training in the then Royal Court of Geisel in münchen bei martin fauster he cooked for two years in Johannes Könige Söl’ring hof. then it went to sven elverfeld in Wolfsburg with 3 stars. in two years he was there Sous chief, the previous cook grischa herbig, who decided to leave the card from 2018. there were also celiac tapas and other regional dishes. the seven speed flag menu costs about 115 euros. leon hofmockel has “sizer”. the concept is completely revised. it will “beil”. praetice, praetice, but a look at more seems to begin for the future as a goal to be sucked. the restaurant has also been extensively renovated in recent weeks and is expected to surprise guests with a new look. Let's see how it comes. but the trend continues in the carols; because even oxene glues have already beaten this direction.

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This was a very strong menu that Leon Hofmockel presented to us here. It is based on a very classic foundation, which is also noticeable in many artisanal refineries. At the same time, it does not have too large extravagants, but offers many creative and surprising moments. This has a very sovereign effect, not exhausted at all – or depending on the angle of view – but shows a clear and convincing style. In the one-star league, this plays for my taste very far ahead. Read more...

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My personal conclusion is positive. Although one or the other set screw can still be turned, which is not surprising due to the short play-in time of the team (the restaurant opened in early August). But the hearty aromas and the very pretty dishes are definitely going to make you feel more. The friendly and humorous service team that has perfectly rounded off the evening should not remain unremarked Read more...

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