La Solana - Réserver une table

the site is nice and well decorated. the food is based on the seafood but it is very irregular. After an original incoming, filloas with pigs and lobsters, the lubrigant rice is so hot that the grains drown in the mejunje. It raises something again the flight in one of the desserts, the chocolate cake, and shipwrecks in the dryness of the wet cake that is not so humid and becomes heavy.There is also some confusion in the prices of the letter that should be clearer and understandable.

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It's my favorite restaurant. good atmosphere, good treatment and great food. I recommend the pork steaks and the pork singlemillo with eume cheese, spectacular!

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very good food in quality and quantity. staff attention of 11, we ask what would be late and reorganize everything and attended us with a smile and 11.

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the best restaurant of cabins, and the best in the region of eume and ferrolterra.

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very good quality and very good service. are very friendly.

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