La Stalla - Réserver une table

Was very disappointed about the Margarita Pizza as they presented it. I had to make a deep dive in Google to find any similarity to what they call a Margarita pizza, as 99% of the presentations of this kind of pizza are different. For me. The pizza tasted like a pure cheese pizza. Because it was on her pizza list first, I was very disappointed. I have to say that Krest and sauce were good for the base of the pizza. However, the soup needed a bit of salt to have any taste. The raviolis that my party was delicious.

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Had a great time here. We didn't make a reservation and they still tried to teach us even though it was a busy night. In addition, the young man who served us made a great job and was very friendly, although he was very busy. The food was also really good; we had the grilled lamb, the deer tagliata and the veal Swiss rosti. And last but not least all foods are reasonable (for the Swiss standard). I would definitely recommend this place.

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Four of us enjoyed the amazing fondue St. Moritz (cheese blend with bacon air-dried meat strips). We also cut it off with lemon chelo and desserts. Our waiter bartender host, Robert was friendly, pleasant and funny. Great atmosphere and decoration. We were in St. Moritz at the beginning of May when the ski season had already ended and the summer season had not begun, so that the restaurant was slower and quiet.

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The food was great, prices are also reasonable and due to the wooden interior, the restaurant has a very traditional atmosphere. We ordered the truffle parpadelle and the tagliata, and both were amazing. Would definitely recommend that place.

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Best dinner in St. Moritz. The lamb hacks with papardelle was super goooodd

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