5 /5
Évaluation
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★
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The most pleasant and surprising culinary find during our last trip to Burgundy, was the fabulous La Table de Chapaize, where weary travelers dine on the creative, and very light, dishes prepared by the native Burgundian chef. She is joined by her partner charged with welcoming guests and serving the beautifully prepared food. She greets guests with a warm reception, and highly useful descriptions of the local wine and locally sourced produce. This small restaurant is open every day for lunch and dinner, (except Monday and Thursdays) when many other restaurants in the area are closed, especially off season. Choices are limited but extraordinary. Heirloom tomatoes were enhanced with a tiny pi...