Il se peut que vous soyez redirigé
"Great breakfast buffetEven better that it's complimentary for me and my friend."
Téléphone: (+1)5148478729
Adresse: 17 chemin Martin, Saint-Roch-de-l'Achigan, Quebec J0K 3H0, Canada, J7K4C4, Mascouche
Réservation, Réserver
Ville: Mascouche
Site Web: http://jardinssauvages.com/
Plats: 6
Catégories: 5
Avis: 20
Our two couples ate last evening at Jardins Sauvages. Our wives are avid mushroom gatherings, and so we made the drive from Vermont to St-Roch de L'Achigan specifically for this experience (staying at B&Bs before and after). The four of us were delighted with the marvelous new tastes (to us) which chef Nancy Hinton created. E.g. the starter, after crostinis with mushroom butter (superb), was sea scallop ceviche with wild ginger and lady sorrel, tomato-peach salsa with sea parsley, coriander and sumac. Each taste grew and changed as if one were drinking a fine wine. Accompanying this were sea asparagus (a great discovery) and cattail pollen farinata. The taste adventure went on from there! Th...
This is a restaurant in a small village about 45 minutes drive from Montreal. Menus are changed monthly to suit what is growing wild in the area. The chef produces incredible flavours with leaves, berries, such as crinkleroot, sea asparagus, cattail spears, sweet grass. She uses these to produce a fixed 6 course menu which is outstanding. Each course is explained by the waitress using samples and or pictures of the things being used to season the dish. The restaurant is a BYOB which is even better. I particularly enjoyed the mussel and lobster mushroom soup which had sea parsley, bee balm, all flavours new to me for sure. I also liked the half quail which had a sauce of cloudberry and ginger...
I had been wanting to go to A La Table des Jardins Sauvages since hearing about it from a group who went there a few years ago and raved about it. You need to know what to expect. The setting of this country restaurant is rustic and simple. It attracts people who are interested in a five-course meal based on foraging. The excellent chef, Nancy Hinton, and her partner François Brouillard,a famous forager, clearly have integrity, skill, a love of nature, and a great knowledge of wild foods. There is only one seating, at 7 p.m. on Saturdays. (Some months it's open Fridays and Saturdays. And Les Jardins Sauvages offers only one fixed menu, a menu that changes according to what's in season. The v...
We had dinner here in late September, with a table of 5 couples. Our visit was inspired partly by a very good (and accurate) restaurant review in the Montreal Gazette, written by food critic Lesley Chesterman (you can Google it). As well, we had recently visited Montreal's Jean Talon Market, where Jardins Sauvages has a terrific stall selling the "bounty of the forest" - fresh fiddle heads were what we found there this spring. The meal really lived up to it's billing. Each of the 5 courses was accompanied by an explanation of the amazing things on our plates - Yes, there were some simple local items like potato and duck, but also pickled buds of daisies, young cattail shoots, lobster mushroo... Réservez une table maintenant
We had an incredible dining experience last night, on par with Michelin-starred restaurants in New York. Our expectations were high after meeting master forager François Brouillard at the Jean-Talon market in Montreal five years ago, and this meal exceeded them. The five and seven course tasting menus were inventive, beautifully presented, and delicious. The ingredients, sourced locally in Quebec, highlighted the region's flavors, with some grown on site or foraged nearby. Chef Nancy Hinton's originality and technique showcased wild horseradish, edible flowers, local game, and extraordinary mushrooms. Service was impeccable, with both Nancy and François explaining each dish. This treasure of...
We went again to this restaurant for one of their special themed 7 course dinners. This time it was duck. Four breeds of duck were featured. Even to the extent of the lemon meringue pie being made with duck eggs. As we were 8 we asked to be seated in a square configuration so that everyone could converse with everyone else. We were accommodated in this request.. a great sample of their desire to provide great service. Typically flavours were imparted through the use of wild plants and herbs. A great place to eat even though it is quite a drive to get there. A nice touch is that if asked, the chef will come to your table. It would be better if she would make the rounds of all tables. Not enou...
Wow! The best culinary experience of our lives. Francois was such a great host, he takes the time to talk to you and explain what he does makes the entire night that much more interesting. The setting is great, right by the river so you hear the river running and Francois made a fire once it got dark so it was very relaxing.The food was out of this world.From the fried tomato and salad, to the mussel soup, and the pork and ham the best I’ve ever had).Discovering new and different local ingredients with all the delicious mushrooms they incorporate throughout the service makes this my new favorite restaurant. My wife and I will definitely go back, I am already looking forward to it. Thank you...
