La Table du Boucher

La Table du Boucher

33 rue Hugues le grand, 77160 Provins, France Réservation
1.6 /5
10 Avis

"La serveuse dépassée, sans aucune organisation dans ce restaurant, c'est vraiment dommage... 2 heures pour manger deux assiettes froides (tartare). A éviter tout simplement."

Détails

Téléphone: +33160583353

Adresse: 33 rue Hugues le grand, 77160 Provins, France

Réservation, Réserver

Ville: Provins

Heures d'ouverture

Mardi: 12:00-14:00; 19:30-22:00

Mercredi: 12:00-14:00; 19:30-22:00

Jeudi: 12:00-14:00; 19:30-22:00

Vendredi: 12:00-14:00; 19:30-22:00

Samedi: 12:00-14:00; 19:30-22:00

Statistiques

Plats: 0

Catégories: 5

Avis: 10


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Avis

Honoré

3/5

dinner with girlfriend. relaxed atmosphere. We're the only two people in the restaurant... good, we're Tuesday night but anyway. The resto is beautiful, we think it makes you want, but the desert side doesn't open anything good, we settle down when we even, order wine. my girlfriend drinks only white wine and I only know the red wines, I am well unable to advise her ... and the waitress also!!!! input and dish rather satisfying. dessert: no chocolate desserts! More than surprising yet, but keeps the waitress, the chef doesn't want to make chocolate dessert. It's a pity that he's only doing it to his taste and then a coffee, two coffees (well, yes party between girlfriends, papotage and every...

Lucas

1/5

We arrived in this restaurant on Sunday at 11:55, to make our son eat six months. We were received very coldly by a waitress asking us to come back later while the restaurant announces an opening at 11:45. fortunately that our son was hungry or we would have already left, after such a welcome. Once this incident has passed, we have lunch. we thought we'd take dessert flat entrance, we didn't think we needed to go to dessert. the entries were missed: carpaccio very fat, gambas, one of which had a taste not fresh. For the dishes it was but really nothing transcendent. When at the end of the meal, we raised these problems to the waitress, she didn't take us seriously by saying, "Apologies me if...

Matthias

1/5

Nous sommes arrivés dans ce restaurant avec l'envie de passer un bon moment. Cela s'est transformé en cauchemar. Accueillis par une serveuse qui se demandait probablement ce qu'elle faisait là aussi. Réception froide... mais ce n'était pas encore dramatique. Quand nous avons voulu passer commande, cela s'est empiré. Le patron ne voulait visiblement pas changer les accompagnements des plats lorsque nous avons passé notre commande... un comble pour un restaurateur. Nous avons dû changer de métier. La suite était interminable... cela a pris environ 45 minutes pour être servis alors que l'établissement n'était pas plein... les plats étaient indigestes. Une véritable boucherie. À éviter d'urgence...

Victor

3/5

This is a real up and down review. Ate here two nights. First night we had the burger with fois gras, and Oeufs salad. Sensational. 5/5. So good we went back but that dish was unavailable as were a few others. Food not nearly so good this time. Asked if it was a different chef but no. So maybe 2/5. Atmosphere and service were good both nights. Réservez une table maintenant

Brisa

1/5

Help, it's the first time I give my opinion: an entry to the vomit limit! a dish with hard meat like concrete, a foie gras poached for my partner totally rance! 2 person, an entrance and a dish each for the modest sum of 96 euro without drink! I am not difficult, but none of the plates were consumed. It's a real shame.

Adell

1/5

the menu outside makes you want, the frame is correct. We'll soon see that the waitress seems to do what she can before....pleurer? we wait 45 minutes for our dishes, a scallop on the menu of the day lasts like a sole and a fluo orange milanaise with a jaunia salad (very white sauce) and tagliatelles too cooked.

Victor

3/5

a rather spacious room in the city center. Traditional meat dishes that do not carry. Classic desserts that do not raise the enthusiasm. nothing unpleasant but no good surprises either. balance: this is not a must-see place.

Brisa

1/5

Nous avons eu 2 monaco infecte à 7e90 personnel peu aimable du tout nous n'y retournerons jamais car nous avons eu des brûlures de ventre toute la journée vraiment scandaleux cet établissement ! Réservez une table maintenant

Valérie

1/5

Désastreux! Une brasserie à 15h est censée être en service complet avec 3 serveurs et 1 serveur qui refuse de nous servir une boisson. Encore un bel exemple de l'accueil français!

Claudia

1/5

La serveuse dépassée, sans aucune organisation dans ce restaurant, c'est vraiment dommage... 2 heures pour manger deux assiettes froides (tartare). A éviter tout simplement.