La Table du Marche

Food was truly fantastic! It was creative and amazing and everything great food should be. There is nothing negative to say at all. The recommended wine was so good that we went the next day to visit the vinyard and buy a few bottles there. Service however was extremely slow. We arrived at the restaurant at 8.30 pm and it took nearly until 10 pm for us to have our main course. By that time, we were both actually too tired to order dessert although this for me is often the best part of the meal, so this was a bit sad. There seems to have been a lot of confusion about the two tables outside (it was us and another couple sitting outside). The main waiter however apologized at the end and said t...

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warm welcome and quiet service, small room but well arranged, view on the kitchen behind a glass "very clean," delicious mouths, surprising to read but which turns out to be a real treat in the plate, dishes accompanied by hawks of potato, desserts in the same lineage and finally a very good coffee .... single flat to say something warm: why the plates are not heated longer .we will return to it ............... despite the dog of a nearby table in freedom in the restaurant ...........................

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Taken by someone who had eaten there shortly after it opened many years ago . Very good food and my host felt that standards had been maintained. Very good vegetarian option, unusual for France, with the veggie commenting that it was one of the best meals for quite some time. Very interesting food, service good, reasonably priced. Hard to fault.

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Went there alone for dinner. Quiet area, quite pricey but overall food is prepared in front of you by the chef and his team. Service is good, quick and smily. Foie gras, Spanish pork and strawberries were ok with good Bergerac rosé wine. Worth trying it.

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a restaurant that is undoubtedly a gastronomic reference. You want taste, authentic, a service to the top. go there eyes closed as much for the kitchen as for the wine let you guide.

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