2 /5
Évaluation
★
★
After a 600 km drive we stopped for a night in la jonquera, and asked the hotel reception for a good pizzeria, he referred us to la tagliatella, and even called them to check until what time they were open. We arrived at 22:15 h, while the restaurant was open until 23:00 h, so we’ll in time, because we only wanted pizza and a glass of wine. Now, we know the la tagliatella chain, and often go there for pasta in our home town in the costa blanca. Yesterday was the first time we ordered pizza, the first time only 45 minutes before closing, and the first time in la tagliatelle in la jonquera. For all 3 it definitely also was the last time. That the menu is printed so small that it’s hard to read, is a given, but we know that, so you don’t here me complain. That we had the mis fortune that there was one table of 8 who were celebrating something, and wanted the whole restaurant to be part of it, shouting and laughing so loud is not something I can hold against la tagliatella, but it didn’t help in our hope to have a nice, quiet dinner. That It would have been extremely difficult to make a pizza with less on it, is a fact, but since it was the first time we ordered pizza in la tagliatella, I cannot compare. On the upside, the crust was very thin and crispy. But that the staff started cleaning the whole place, sweeping under tables, mopping the floor, taking trolleys with garbage bags out, trolleys of bottles which fell and broke in the entrance) all during our pizza dinner, more than a half hour before closing is not something customers care for. Understandably, it was 22:30 on a Friday evening, and staff wanted to go home, but hospitality is all about creating a customer experience, and if your working in hospitality, you would know that cleaning and garbage cannot take place during a service ! To the manager of la tagliatella de la jonquera ; change jobs to a 9 to 5 office job, or get your act together !