La Taverne du Monchu

a pre booked table christmas eve. everywhere looked nice we were only the 3rd table to be seated, an offer of a fruit cocktail (trays of them on the bar) after we were seated started the evening off on a pleasant note. The adding of 8e per person onto the bill for it later, was tad more than it was worth. The frogs legs panfried on Garlic butter, looked like they had seen no frying or garlic, and were extremely bland. Of the 4 different main courses only one (the duck) was reasonable but perhaps the 1hr 45 minute wait meant most of us were past having an appetite. Immensely disappointment all round.My opinion is that this restautant doesn't actually care, about whether you enjoy it. It seems...

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We dined here last year on our chalet night off and had a lovely cheese fondue with cold meat selection and it was lovely, so had no hesitation deciding where to eat this year! Worth booking as it seem to be popular as not many restaurants in les coches. Lovely staff, decor and attention to detail. We had the raclette this time which was served with cold meat selection, side salad and baked potatoes, followed by mango tiramisu. The menu is a 2 or 3 course option for set price or choose off al a carte menu.

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Je suis allé ici pour le brunch du dimanche il y a plus d'un an, j'ai été très satisfait de la sélection, donc j'ai toujours été enthousiaste à l'idée d'y retourner pour une deuxième fois.

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Endroit calme pour déjeuner. La nourriture est moyenne, la commande était un peu incorrecte. Mon ami avait demandé sans bacon mais il y en avait partout dans la salade.

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Le week-end dernier, nous avons essayé leur brunch du dimanche. Ils proposaient les classiques œufs, bacon et saucisses.

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