Il se peut que vous soyez redirigé
"we had an excellent dinner, tasteful and creative. The new young chef (less than 6 months) is talented. service could be improved a bit by bringing food with drink at aperitif time. good price quality value."
Jeudi: 19:30-20:45
Vendredi: 19:30-20:45 12:00-12:45
Samedi: 19:30-20:45 12:00-12:45
Dimanche: 12:00-12:45
Plats: 5
Catégories: 5
Avis: 466
My Belgian girlfriend - this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women - and I live to eat!We have had the good fortune to have eaten in many of the world's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1.My Belgian girlfriend is also a passionate paraglider - nobody is perfect - and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES - which sounds a little like a skin disease, and is.The festival was cancelle...
We came here for Wednesday lunch and were able to enjoy the 24 Euro market day menu, which was just wonderful. We had a warm welcome, a table on the terrace with stunning views of the valley and two 'courses' of inventive and delicious amuses - 1. melon mousse with port foam, radish foam on toast, cheese and caraway biscuit and 2. smoked salmon in a tatziki foam, all beautifully presented and delicious. And then the meal! The starter (no choice) was a beautiful arrangement of prawns, chorizo, peppers and rocket, with a rocket sorbet. The mains were 1. rabbit with mushrooms and pesto - delicious and beautiful, and 2. cod with a tower of anchovies and potatoes - also delicious, but the olive t...
Facing the Grand Chartreuse and the Dent de Crolles mountains, this restaurant offers a breathtaking panoramic view. In the middle of nowhere, you will find peace and relaxation. Perfect for a diner's lover or for business, the restaurant offers a sophisticated and well-designed food. Here,...you won't be disturbed like most of Michelin restaurants with a team of people surrounding you. The service is professional but very discreet. And about the food, well, it is well thought and created nicely. The portions are decent and tasteful. Each product can be tasted in the dish but without being overpowering. It gives a feeling of traditional flavor mixed with today's technics and design. It is re...
Ambitious talented chef serving nicely balanced creative dishes combining ingredients and tastes well together. The service was professional. Despited having opened only 15days earlier and with a fully booked restaurant (approx 25 couverts), the service was fluent and nearly flawless. The first wine (1 glas) we had chosen was not up to our expectations and the staff made no problem to replace the wine with a different wine at no charge. The appetiser (mise en bouche) gratin dauphinois re-invented was uninspiring with too much garlic and we thought we made a mistake but then when the first course came we were immediately saw what the chef was capable for and were very pleased till the end. Th...
Nous avons déjeuné à La Tour des Sens en septembre dernier et l'expérience a été incroyable à tous points de vue : tous nos sens ont été stimulés (vue, odorat, goût, etc.) et nous avons tous mangé des choses que nous ne mangerions pas normalement. La qualité des ingrédients ( tous saisonniers), la présentation et le service étaient époustouflants. Il est fortement recommandé de réserver à l'avance car le chef, Jérémie Izarn, a remporté à juste titre le concours French Masterchef. J'attends avec impatience notre prochaine visite.
The chef has an extraordinary talent with the combination of flavours. We have eaten here on many occasions and have never been disappointed. Each time being equally impressed as our first experience at the restaurant. The waiting staff are very friendly, helpful and extremely knowledgable about the menu and the origin of the ingredients. They make every effort to satisfy the client. The attention to detail is first class.A truly talented chef supported by an equally talented serving staff.
We went there in winter so the terrace was closed which left few tables inside. Even though there was one large group and a family with kids, it was not too noisy and we were in a quiet corner. The staff was very friendly. Overall the food was very good except for a few experiments that I did not like so much (e.g. chocolate mouse with beetroot as desert); I appreciate the creativity but the taste is still wat matters most.
