La Trattoria Italian

First and last visit. Bottle of wine came out already opened. Wasn?t even offered a proper taste before pouring it into all the glasses at the table. Steak was good, but over cooked to medium instead of med rare. Never had Alfredo with so much chopped up parsley in it with over cooked noodles. All the parsley just gave the pasta such a off flavor and I couldn?t eat it. Normally parsley is garnish for Alfredo, not the main flavor profile. I mean, yeah it?s in Greenwood, but expected more in service and presentation for the price.

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What a great place! I had a cheese filled portobello mushroom over linguini and a Dark Chocolate Truffle Martini. It was all delicious. Like every restaurant these days, I think they were running on a limited staff. Everyone was friendly efficient. The owner was working right along with the staff which I always appreciate seeing. Nice job!

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My husband and I come here every year on our anniversary. We’ve always had excellent service, and their food is amazing. We only go for on our anniversary, because it’s hour and and thirty minute drive from our home. I would definitely go more if I lived closer. It’s definitely a must try.

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This 18oz Ribeye was amazing served with parmesan roasted potatoes. Can't wait to try their Italian dishes, they all looked amazing and you can tell their red sauce is slowed simmered

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Excellent appetizers: shrimp cocktail, stuffed mushrooms, meatballs. Steak cooked perfectly. Husband enjoyed cannoli for dessert. I was too stuffed.

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