Il se peut que vous soyez redirigé
"highly recommended place. Very well, so home desserts."
Téléphone: +34972489059
Adresse: Carretera De Girona A Palamos, 17120, La Pera, Spain
Ville: La Pera
Site Web: http://www.restaurantlatrobada.com/
Mercredi: 09:00-16:00
Jeudi: 09:00-16:00
Vendredi: 09:00-16:00
Samedi: 09:00-16:00
Dimanche: 09:00-16:00
Plats: 10
Catégories: 5
Avis: 4121
We've been trying to prove it for a while to decide if we were going to make the calçots menu. We ask for the festive menu and neither fu nor fa. The fries, very good, but I don't understand why to put them on a xamphaine. That spoils the dish. the calçots in tempura, passable. Now, about the wild asparagus, half made puree, and with a fried egg on top, I had nowhere to take it. the chicken in the chin, very normal, with pieces of waste the galta to the brazide, everything, less to the bras if it is made in the oven, it is said and point. homemade desserts, very normal. the mousse looked like butter. In short, if it wasn't for the price, it wouldn't be right. In any case, for that price, the...
the participation in a Catalan television contest made him a joticia. excellent cuisine, cared for with mime, in a humble village. is the social place, and since the offer is of quality, it is always crowded. on weekends, unpredictable to book. the scalivate, excellent, and the cuscous with lamb or tajin, immejorable. You'll go out rolling, because everything is very rich. The only glue is the room, wide and diaphanous, without any wall. the sound should be improved, to cushion the noises and make the stay more pleasant.
a good restaurant, we ate very well, everything was very good. the excellent service, very kind of everything. We went once and repeated days later and returned to eat chochinillo to the segoviana that make it very rich...in short, it is a restaurant for fend and taste a good meal. I congratulate the owners for having such a cozy restaurant and the kindness with which they treat you.
Menú calçots i carta economica pero tenen un problema serios en la cocció a foc/brasa. El calçots (massa prims en gral) malt cuits, o molt cremats o crus. El pollastre sec per fora i cru al voltant de l'os, la butifarra, prou bona, va venir crua. La salsa poc lligada. En general un aprovadet. Es una llàstima.
