La Venta Del Arcipreste

I was not going to write, but since he asked me “The fork.” the unfortunate attitude of the cook by giving him a smelled meat, giving us to understand that the meat that sucked the league was perfect and that was going to do us a favor preparing another fillet. the rest: the two very friendly and attentive waiters. We went without asking for dessert to not “inconvenience or discomfort” (notes irony) to such an unpleasant and prepotent character of the kitchen. I think the opinion is quite clear.

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We order two types of chromium, mixed friction and a curdo. The first croquette froze, so they changed us. They were good, but knowing that croquettes are a frozen product, we suspect it was also fried. the Kurdish didn't look like a natural product, and he didn't know well. We pay more than 40 euros for this, drinking water. It does not seem to us a suitable price if the quality of the food does not correspond to it. yes, the place is beautiful and the staff attentive.

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without air conditioning. within meters of a two-metre-diameter fan that we almost flew. To finish, they put a mediocre bread on us. We ask you to put an extra of better quality bread like they had on other tables and the waiter tells us it is no longer and 5 minutes comes another table next to us and serve that bread. As for the quite good food in general, exept the rissoto they had in the menu that was a rice bath in the cream. We won't repeat it.

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tiene un muy buen menú de cantidad y bastante variedad. los primeros platos es genial pero el segundo problema es que tiene demasiado aceite en la guarnición. Está bien.

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Todo muy bueno aunque algo caro, pero el nivel de ruido de los otros comensales era muy alto.

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