La Vestida - Réserver une table

We were having dinner not this bad, the food is good, but they do not ask you the point of meat or fish, the duck was past, of taste well, the tataki of ventresca of tuna also, but something past, the desserts if they should improve enough, the milhojas was brie pasta with a lot of sugar above, and the very improved natillas.

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a place of phenomenon to celebrate something with your friends or family; the food is great and the place gives a feeling of cleansing and breadth; the service is magnificent, the child who attended us, distant, was very friendly and attentive throughout the meal.

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the letter is different if you are going to eat or dinner. We eat and ask for tuna, duck sam, bull raviolis and octopus. Cheese cake dessert. on a very well maintained terrace with a very attentive service. 10

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the service and attention very jotito, oted expects another type of treatment in this restaurant, not bad but it is not repeat.

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the food is spectacular, but they must take care of the acoustics of the place inside. talking to the family gets tough.

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