La Villa da Giuliano was opened in January 2012 and has established itself as a Ristorante Pizzeria during the lunchtime I used several times for it. The interior for almost 50 guests is quite dark. With ceramic floor and tight seating, the noise scene should be quite neat, italian living. In beautiful weather the newly built terrace is offered. The website is exemplary: Nicely opened and informative. It is already apparent that only the pizza is found on the standard card. The offer of the restaurant is changed monthly, and a weekly ticket for lunch is offered on a day ticket. Already the study of the monthly card lets me merge the water in my mouth: Approximately truffled potato cream soup...
I was in the restaurant La Villa on Friday night with my friend Angelika. It was full! We had to wait until a table was released. I myself ordered an oxenlende in mushroom sauce on vegetables I didn't want potatoes and it wasn't a problem with reordering and my desire for more vegetables was met without any problems. With this special order, an extra cost would have been justified because potatoes cost much less than fresh vegetables! only on the edge. When people reappear, who additionally order more Parmesan and will also be charged. what I think is quite legitimate, because Parmesan also costs money! My friend ate a pizza. And they also looked very good. We were served nicely and attentiv...
a good friend of mine invited me to karlsfeld. After coming out of gastronomy and being pampered by our chefs, it was unusual that I go to an Italian for dinner. but joel spoke about it and I didn't regret it! it was a very nice evening. we ate well, we had a good weeping. the service was attentive and friendly. eating was lovingly dressed, the tellers were hot. I felt comfortable and enjoyed it. the terrace has also become beautiful. great compliment to the la villa team. we thank them for the beautiful evening! monika kretsch and Sebastian-Joel mendes
Wir haben Online essen bestellt. Die Lieferung kam im angegebenen Zeitraum. Ich kann nicht empfehlen dort essen zu bestellen! Vom Schnitzel hab ich Durchfall und Magenschmerzen bekommen und konnte deshalb in der Nacht nicht schlafen. Auch war das essen nicht besonders gut, die Pommes waren lätschig, und das Schnitzel hat nach altem Fett geschmeckt und sah aus als wäre es frittiert worden und nicht in der Pfanne gebraten. Werde dort nicht noch einmal bestellen oder essen gehen!
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Dieser Laden ist kein authentischer Italiner mehr er wurde in den letzten Jahren übernommen von (ich denke) Jugoslaven. Es ist sehr schade da ich früher immer hier her gekommen bin und quasi Stammgast war. Essen war das einzige was man hier gut reden kann auch wenn es leider etwas kälter kam, ich empfehle die pasta nicht unbedingt da sie nicht mehr heiß war jedoch war die Pizza sehr lecker.
So they are, our Gastro Italians: they teach us what has to taste us! Thanks, then I'd rather go to a Bavarian restaurant with friendly Bavarian waiters. The arrogance of many Italian superiors stinks to heaven. Clearly a large wine choir will not be exchanged in a small EUR 3, for Parmesan. Good price.
we are now regulars. very delicious Italian cuisine in pleasant family atmosphere. the cook takes a lot of time for its guests. highly recommended. top wein barbera, and sauvignon ecc ecc
so my family was there, we made it very good. the service is on zack, the ambiente is still safe for an italian. we are filled, price-performance ratio is completely okay.
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Ich war hier zum Abendessen. Meine Pizza war etwas angebrannt. Vorallem am Rand. Der Service war sehr gut. Die Preise sind auch sehr gut.
Sehr gutes Essen für einen fairen Preis Jederzeit wieder
Mit Mortadella Al Pistacchio Und Büffelmozzarella Luciano
Gambas On Melon Carpaccio With Dill-Chive Dip
Egg Liqueur Panna Cotta With Chocolate Mousse
Fusilli Avellinesi With Porcini Mushrooms
Ochsenlende In Steinpilzsauce Mit Gemüse
2016 Il Rientro Valpolicella Superiore
2014 Salisa Brut Val Di Cembra
Scamorza E Radicchio Trevisano
2016 Ribona Colli Maceratesi
Calzone Ricotta E Prosciutto
