La Volpe - Réserver une table

Placed a 5:30 reservation because if it gets too busy ,they can 't keep up and the service slows down tremendously after 6:30pm. Ordered an almond flounder Florentine. The meal came out with the consistency of a granola bar buried in sauce . I haven 't sent a meal back since about '98 but this was inedible. The waiter stated I 'll check if it 's ok with the chef ! The waiter comes back smiling and says He says it 's ok . I order a small appetizer to replace my DINNER and after 45 minutes the waiter says l 'm sorry but it 's very busy . No dinner and nobody there could care less- WTAH? We got the check and left. Truly incomprehensible! Never again.

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Every time we dine at La Volpe, we must have the calamari and zucchini appetizer. Tender pieces of calamari and zucchini, fried to a crisp perfection. The dipping tomato sauce is outstanding. Hubby chose to have the frutti di mare in bianco. A wonderful seafood medley done with white wine, garlic, and olive oil. Clams, mussles, shrimp and calamari all cooked beautifully. I was in the mood for the filet mignon that was cooked to a wonderful, medium rare. It was a generous portion, center cut, tender and delicious.

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The owners of this place are horrible people, they mistreat their staff and are rude to customers. The atmosphere in there is horrible for average food and above average prices... I would rather eat at the nasty run down Subway next door...

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Our family consistently chooses La Volpe for special occasions, holiday dinners and we have rented the private party room, as well. The food, wine and service are top notch whether a weeknight, date night or catered event. Highly recommend.

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Fabulous food and great atmosphere. Service was perfect. One of our favorites for sure. The veal milanese was delicious, my husband gobbled up his lobster ravioli

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