L'aillet - Réserver une table

From the staff to the menu, everything was perfect. The daily menu included pig's breast with a delicious honey and fresh mustard seed dressing as well as a variety of thinly sliced radishes. The main dish consisted of perfectly grilled black cod with fried zucchini flower, PaK-Choi and mashed potatoes. The home made mustardy tartar sauce was a great accompaniment. Dessert was chocolate mousse. For my part, I had a lovely Jerusalem artichoke velouté with coddled egg, watercress oil and leaves and homemade croutons. Fabulous. The menu is short and some dishes change every 8 to 10 days. Good selection of wines and the cheese of the day was perfect Saint-Nectaire with pear compote and Grenoble nuts. Better make a reservation.

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Consistently good every time though the menu changes regularly. The service is always friendly and efficient. Reservations a must. The absolute best crispy sweetbreads in the region always served with different sauces and accompaniments, today artichokes were lovely with it. The crispy pork appetiser as well as the asparagus were delightful. Only opened from Tuesday to Friday. Outdoor terrace is also available. Reservations strongly recommended..

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A wonderful lunch, really lovely food and incredible value for money.....We will be heading back here when we are in the area again. Thank you so much : We particularly liked the outstanding super smooth and rich potato dish.

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The menu was not divulged until one got there but it was, as usual, an amazing mixture of fresh products cooked with creativity. Th wine accompaniment was also well thought out and the staff friendly and helpful.

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Amazing restaurant! We had the set menu which was 5 courses, all incredibly delicious. Fresh interesting food and really good value and great service. Couldn’t recommend enough!

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