L'Andalouse - Réserver une table

I came to eat at the wife on the advice of a friend of bannalc; I wasn't disappointed. kebabs are really good with well grilled meat and amber French hallal meat. The boss even showed us the meat tracking labels which is quite rare in this type of establishment. My boyfriend took a burger and he was also on top. very well garnished and the breads are made by a baker . no industrial...Go ahead I recommend it to you

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we went there and my darling one night in a week by chance and we ate very well! simple card, typical dishes and reasonable price levelI took kebab on plate, very good, fine and good quality chicken meat. My friend, taking ox keftas with a good little sauce. and finally the but I was still a little late after my plate....

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We were eaten at several times down. It's worth the detour. we don't live to go but we're making the way to burger, kefta and kebab! Everything is exelent. and the staff is really very kind always a little word to make a smile! Once we were even offered some rabies fries. The price is really reasonable.

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very medium pin bad quality for kebabavant it was Spanish who held this restaurant and with their speciality of Andalusia but it was long ago it was sold to a young Breton who thinks that they can do the same but have is far from thefor a real paella or typical ba dish it is not here

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OK, it's a kebab. frozen fries and industrial sauces! but the burgers are pretty good and kefta skewers could be served in a traditional restaurant! real more, quite surprising homemade desserts for a fast food! For the price it's on the road.

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