Il se peut que vous soyez redirigé
"Excellent service, the pear cheesecake is worth the detour!"
Téléphone: +41416601212
Adresse: Restaurant Pappalappa, Jordanstrasse 1, 1204, Sarnen, Switzerland
Ville: Sarnen
Site Web: http://www.pappalappa.ch/
Samedi: 17:00-23:00
Plats: 26
Commodités: 8
Catégories: 5
Avis: 95
I was there for lunch and was pleasantly surprised. The lunch menu was delicious and spot on. Afterwards you can go back to work feeling refreshed without the heaviness in your head that you usually feel after lunch. There was a choice of soup or salad. The salad was fresh and a feast for the eyes. The cold bowl was incredibly well balanced. The right sweetness of the banana, cassis for a strong color and the right amount of buttermilk so that the starter wasn't too intense. The mint gave the whole thing a kick of freshness, but it wasn't overpowering either. My main course was the sea bass with potatoes and spinach. The skin of the fish was incredibly crispy and the fish was tender and juicy. The right amount of potatoes and spinach on the plate. That also matched the very tasty dessert on top. Refreshing, light and a crunch from the granola. I'm excited and should see what you have to offer in the evening.
My first time at Papperlapap tasted excellent. A cold strawberry soup as a starter, followed by the egg yolk ravioli with parmesan foam. Both tasted wonderful! I would probably have finished the plate at home, but luckily fine bread was served here with two different types of butter. One with chalottes, the other with tomatoes and basil. The main course was pike perch on paprika sauerkraut, with small fried potatoes. Amazingly beautiful color and excellent taste. Last but not least, a strawberry/rabarb parfait/compote with granola and Greek yogurt. I was full and happy after this fine dinner. Thanks Luke for cooking.
Today we enjoyed a perfect evening with dear friends at Pappalappa: very creative, fresh and delicious creations wild boar ravioli, roasted spinach dumplings, venison fillet and turbot. The two chefs understand their craft perfectly and implement new ideas in an extremely tasty way. The eye and the palate are delighted and the experience is rounded off by very friendly and courteous service. We will be happy to come back!!!!
We were passing through and stopped and ate here and it was honestly some of the best food we've ever eaten. The service was very courteous and friendly and the food was beautifully presented and delicious! It was so good that we went there for lunch the next day and we had very, very tasty food! We'll definitely be back.
