Il se peut que vous soyez redirigé
"Wir kommen mindestens 7 bis 8 Mal im Jahr nach Ottenschlag zum Bergerwirt auf ein Schweinsbratl.Immer von gleicher sehr guter Qulität und täglich frisch gemacht."
Téléphone: (+43)72118271
Adresse: Ottenschlag 14, 4204 Ottenschlag im Mühlkreis, 3932, Echsenbach, Austria
Ville: Echsenbach
Site Web: http://www.bergerwirt.at
Plats: 15
Commodités: 5
Catégories: 5
Avis: 13
It's weekend and we celebrated two birthdays. We were a group of 14 persons and one dog... the menu was pre-ordered obviously.The restaurant is a traditional Austrian Wirtshaus, somewhere in the countryside. The village is called Ottenschlag / Mühlviertel. It's about 20 minutes out of Linz. The restaurant is in a traditional farmhouse, and the trip to getting there is a very scenic one.We did "Ritteressen" meaning we ate like the knights. Though admittedly more civilized, with knife and fork. The main course (we knew we would get A LOT of food, so we skipped the starters) consisting of ribs, schnitzel, roasted duck, roasted chicken, and pork roast were served along with 2 types of dumplings...
it's weekend and we celebrated two birthdays. we were a group of people and a dog. the menu was obviously preordered. the restaurant is a traditional Austrian house, somewhere on the land. the village is called ottenschlag mühlviertel. it is only a few minutes away from Linz. the restaurant is located in a traditional farmhouse, and the trip there is very picturesque. we have done trembling, which means that we are eating like the trembling. although admittedly more civilized, with knife and fork. the main course (we knew that we would get a lot of food, so we skipped the appetizers) consisting of ripening, carving, roasted duck, roasted bun and pork roasting were served together with arts o...
Seit über 25 Jahre besuche ich den Bergerwirt. Die Küche ist gleichbleibend gut. Das Schweinsbratl mit Natursafterl, Mehlknödel und Krautsalat ein echter Genuss!!!Hier wird noch traditionell gekocht. Ebenso sind die Suppen gut zubereitet und wenn man noch Platz hat, dann sollte man die Kardinalschnitte unbedingt probieren!Danke an das gesamte Team, weiter so!
