we were 3 girls on a service trip (ism) and have arrived at the landgasthof alter rommersberg at short notice. After a ancestral guest so fainted by the steak offered here, we decided to enjoy our dinner here last night. I was a bit skeptical when I was discussing sous vide with the owner and she was firm to think that she didn't need it. the more the steak served, medium rare on the point, impressed me! so a steak gets you hardly anywhere for this price! what I found especially good was that the owner and at the same time cooked one of my girls from the steak - because they wanted to fried it. that decided to be a carving that was also excellent. Conclusion: the whole house is from the styl...
a great restaurant in the beautiful historic farm with small hotel and one of the most beautiful beer gardens throughout the Upper Mountains. the ordered food came quickly and really blossomed us. rumpsteaks who are in vain in this quality in some steakhouse. to it, cooked on the spot and served with fresh supplements. regional specialties can be found in the menu as well as extraordinary dishes. the 500g chop with bratkartoffels and herbalate should also be sufficient for the largest starving. the operator who also leads the kitchen, you not only notice the love of gastronomy. you can see and taste it as well.
a very rustic, old farmhouse, with the cosy atmosphere of a mountainous craftshouse. "Holy cuisine" which produces very tasty foods, especially the meat lovers will feel comfortable here. there are quite a lot of beer varieties and to our joy also celiac. very nice and accommodating service that keeps the gast all around in sight; price - performance top! Conclusion: here she welcomes a completely authentic location that gives the hospitable the feeling of home.
the restaurant is a bit hidden, but the away is worth it. the card is rather small, but I find more positiw. the kitchen is petty-bourgeois, the dishes freshly prepared. inside the device is simply held. but we sat on the terrace and enjoyed the very nice view. the children could play great on the meadow. Price/performance ratio also fits. we like to come back.
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rustic, semi-hidden local on a narrow road with easy overnight. the kitchen offers a Thursday-rounder, where there are very recommended and cheap rumpsteak. to this wonderful mountainous land beer. but there is also, for example, a schnitzel day - I think that was Wednesday.
because we had heard much positive, we were disappointed. eating was not as delicious as expected. a small card and nothing that would have addressed me directly. would have liked to have eaten a large salad, but not on the map, or petty. I might try again
mhhh today was rubbing day, as with nuts, really delicious. rubbing cake so much you can create, but more than 6 didn't go, actually hurt because that was really delicious, too a well-kept bee, then at home the kitchen can stay cold!
excellent food and friendly hospitality in pleasant atmosphere in rural style.day with special food,I believe Monday day of rubbish cake,Wednesday Schnitzel,Thursday steak and Friday fish. For my taste a well-stocked menu
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very recommended. the service was very nice and attentive, without having to look intrusive. very good food, at reasonable price. happy again.
happy, happy again.Price/performance is unbeatable. thanks to the team.We were here for the first time and are highly enthusiastic.
