Landgasthof Heimingshof

we had reserved. that the reservation had been forgotten, was no longer bad, because we were kindly pushed together 2 tables immediately. Unfortunately, the whole ambiente was quite tidy and definitiw came the food from the final package. the bock sausages (3 people) had a slightly acidic aftertaste, the meat was made from the deep-cooled chest and finished seasoning. Rumpsteak was out.The prizes are reasonable. the busload senioren, which served there at the end of the day tour, may be satisfied for the total price, but for normal payers the whole is very frustrating.Lange not eaten so badly. However, the location of the local is recommended as a secret tip.

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since some weeks this outing place is under new leadership. it has been renovated and beautifully decorated.It is typical of the menu of the balkan kitchen with a focus in the meat area.The service is very friendly. our food was all good. the chateaubriand for two people (ca 500g) was very good fried and also grill plate and co were tasty. were ample, I especially enjoyed the djuvecreis. we were all pappsatt. very lush portions at absolutely fair price. therefore clear recommendation.

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during our last bike tour we came to the coffee. at the beautiful weather was of course a lot of operation. still we got our order very fast. the personal is friendly. the quantities of our coffee order were very different. the price at the end also not necessarily a bargain, we had paid a day before in the north star park for the same set exactly the half. Conclusion: nice restaurant in good location. outing place.

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I cannot understand some reviews here. we have been regular clients for many years and would recommend this locally. with the food and service we have always been satisfied. Of course, there are days where this is completely overcrowded locally and you have to wait a little longer time, which is not different for other local people. Otherwise, the homeyard is always a good recommendation as a departure place. Réservez une table maintenant

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we were there on a warm apriltag and the gasthof was appropriately well filled.But this was probably also the big problem: the service did not come behind and all the guests have waited very long for drinks, feeds and co. Our ordered scampi spikes were unfortunately in nothing: only lukewarm, overturning and unfortunately not lovingly made.

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as the gasthof is now running under new management, we wanted to drink a coffee/tea during a walk and look at it after the renovation. this is very successful. service very close, from all sides no smile, maybe because no eating was ordered. very disappointing.

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quite expensive and very bad cake. drinks also overpriced. the location is beautiful, gastronomic one can forget the homeyard. I've known the homeyard for over 50 years. did not recognize him as regards the food, just expensive u, bad quality.

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we were on the road with the bike (cleeblatt tour 4) and looking for a small snack. we had a delicious self-made chicken soup, bruscetta and dark beer. the service was fast and friendly. we were very happy. Réservez une table maintenant

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very well organized team under new line. the food was excellent and the service super nice. we can recommend the restaurant in any case.

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were very surprised. the local is under new guidance. even great open and brightly renovated. Eating is great. tonight.

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