The many positive reviews have made me very skeptical, but I can only join them. We chose the menu, and since there were some fresh mushrooms, we had another walk. Each gear has made us visually and tastefully completely convinced. The time intervals between the corridors were also optimal. It was also asked if it is suitable for us. The ladies in service and buffet were a well-known team. Everyone knew what to do without big discussions. So a pleasant quiet atmosphere although the restaurant was well visited. We felt comfortable all around and will definitely come back. Thank you to the team for the nice evening.
Great food. We have problems with lactose and we have been offered an alternative without problems. The milk for coffee was also lactose-free. The service super friendly. If we're back in this area, we'll be happy to come back. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
It is really one of the best restaurants in the Magräfler Land and worth a visit. The staff was courteous and always there when you needed something and the food, a pure pleasure as you will only find in a few restaurants.
Very recommended. If you want to enjoy something good, just the right place price is a bit higher, but fits the quality offered. Look forward to my next visit Food: 5 Service: 5 Atmosphere: 5
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Child-Friendliness: Super nice staff, which takes care of the small guests in a dedicated and attentive way. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.
very good kitchen, economical ok. drinks prices very decent in contrast to other restaurants. food: 5 service: 5 atmosphere: 5
Very accommodating. Great service. Very good food. You're welcome. Food: 5 Service: 5 atmosphere: 5.
Excellent kitchen, friendly staff highly recommended!
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very nice building eat: 4 service: 4 atmosphere: 4
Super friendly and super good food!
Gesottene Ochsenbrust Mit Meerrettichsauce, Preiselbeeren, Eingemachtem Kürbis, Rote Beete Und Bouillonkartoffeln
Carpaccio Von Der Romanatomate Mit Büffelmozzarella, Zitronenolivenöl
Wurstsalat Mit Oder Ohne Käse Und Farbenfrohen Rohkostsalaten Umlegt
Schwarzwälder Rohschinken Dünn Geschnitten Mit Reichlicher Garnitur
Im Barrique Fass Hausgeräuchertes Filet Von Der Regenbogenforelle
Zarter Kalbsbraten, Langzeit Gegart (18H/58° An Rahmpfifferlingen
Aprikosen Sektsüppchen Mit Beeren Und Mascarpone Aprikosenparfait
Dreierlei Sorbets Im Glas Mit Markgräfler Winzersekt Aufgegossen
Filet Vom Freilandschwein In Der Walnusskruste Auf Rahmpilzen
Gebratene Keule Von Der Landente Aus Bäuerlicher Aufzucht
