Landgasthof Werdenberg

Yummy food in a traditional setting. I noticed a lot of people ordering pizza, so perhaps it's one of the specialties here. There was also an extensive cordon bleu menu. But I opted for the evening's special: Schweinshaxe, or a large roasted crispy pork knuckle. Served with roasted potato slices and sauteed green beans, it made for a generous and ample meal. The meat was a bit red near the bone, but still quite good with a nice layer of fat over the lean meat. My friend got the lamb, which I tried a bit of, and that was quite nice, too. That dish came with soup and salad, too. Interesting art sculptures outside the building rounded out this place for a nice dinner out in a homey atmosphere.

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My girlfriend who lives in Buchs SG recently made me discover that restaurant insofar as we both like Italian food very much. If it 's not too hot, I recommend to sit outside given the terrace is spacious and offers a beautiful outlook on the mountains. We ordered a Four Cheese partner-pizza for 13 CHF per person and what a surprise: the pizza was huge and let both of us entirely sated. As a dessert, we ate an ice cream that was very tasty though not homemade. The service was prompt and friendly. We 'll eat again here for sure!

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Came here for a family lunch. Only offered small menu list (not the one advertised online) although we had a reservation. Food was nicely presented. Don't choose a table outside traffic and roundabout right next to premises.

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The food is good especially the pizza. The atmosphere is dominated by dimmed light and chatting people and is therefore very agreeable.

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Was just eating. But that's very good. Great dishes. Everything great.

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