"We had a family party at the Landgasthof Wild. We were 23 people. Surprise number 1: Although the local Saturday noon has normally closed, they have nevertheless noticed demand for us. Surprise number 2: The current map. We knew it was a good bourgeois cuisine. But what was standing on the map is hardly to be surpassed. Our favorites were an Ochsenburger with self-made potato chips, deer calbrates from Burgenland with napkin dumplings, pork larvae, Cordon Bleu, swab pot. As an appetizer I had the pumpkin soup recommended by the operation. The dishes were on a season ticket, so they are probably not always available. But I can only recommend to anyone who likes this type of food to try it. T...
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