1 /5
Évaluation
★
who wants to eat this stuff here.On 14.11.2016 we wanted to go to eat very fine. I chose the wild plate, the most expensive food of the card and was apprehended over the quality of the whole vegetables; the meat was edible, but not appropriate in price-performance ratio. too long boiled rose cabbage, warmed mushrooms and muddy red cabbage dare my sense of taste; already the compilation for a wild plate is very dared and certainly not skillful here. to meat offered the plate wild, reh and deer, to differentiate the card did not need the sense of taste; everything was a sauce.My man found his eating okay, but the kartoffels tasted warmed up.Besides the quality of the food, the service staff do...