Il se peut que vous soyez redirigé
"great kitchen with a chubby cumble that looks like it. service: dine in"
Téléphone: +496592958210
Adresse: Leopoldstraße 32, Daun, Germany, 54550
Réservation, Réserver
Ville: Daun
Mardi: 17:30-22:00
Mercredi: 17:30-22:00
Jeudi: 17:30-22:00
Vendredi: 17:30-23:30
Samedi: 17:30-23:30
Dimanche: 12:00-22:00
Plats: 10
Catégories: 5
Avis: 1890
The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained res...
The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained res...
Zufällig bei unserer Durchreise in der Landküche gelandet und dort gegessen. Es war ein Samstag, ca. 18 Uhr und das Lokal war gut besucht. Das Restaurant ist sehr schön und edel eingerichtet, die Servicemitarbeiter waren freundlich und zuvorkommend. Zu Essen hatten wir das Dry aged Steak mit Pfifferlingen, Parmesan Kartoffeln und Grillgemüse. Geschmacklich und die Anrichtung der Speisen wunderbar! Einzige Verbesserung: schärfere Steakmesser. Das erste aber nicht letzte mal dort gespeist.
Wildabend reserviert, ein einzigartiges Kulinarisches Erlebnis mit hervorragender fachlicher Information während des Menüs. Auf jeden Fall ein bleibender Eindruck, sehr empfehlenswert!!! Service: Dine in Meal type: Other Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Réservez une table maintenant
