Il se peut que vous soyez redirigé
"Encore une fois, un tel accueil, un service, une nourriture et des boissons incroyables. Un grand merci à vous deux pour avoir rendu notre visite si spéciale. Il est préférable de réserver une table surtout pour les soirs du jeudi au vendredi. Soyez à l'heure ouvre vers 19h15, le service commence à 19h45. Menu hebdomadaire, mais vous avez un merveilleux choix entre 2-3 entrées, 2 plats et 3-4 desserts. Merci encore Chris"
Mardi: 17:00-21:30
Mercredi: 17:00-21:30
Jeudi: 17:00-21:30
Vendredi: 17:00-21:30
Samedi: 17:00-21:30
Dimanche: 17:00-21:30
Plats: 12
Commodités: 10
Catégories: 5
Avis: 1
It was pure coincidence that my wife and I went to L'Appart yesterday. We stumbled upon it because we chose Vittel as our stopover on the way back from South France, and L'Appart was much recommended here on Tripadvisor. Our expectations were quite high, but they were exceeded on every level. The restaurant is tiny and warmly decorated. We were warmly welcomed by the Maitre'd, Terry, who made us feel like dining at a friend's place. One look at the menu and you know that you're among people who do everything with passion, a love for food and quality, and only the best, local ingredients (almost every course comes with something from their own backyard garden).We chose the menu à 44€, selected the Foie Gras with mirabelle and plums as a starter and Osso Buco for the main dish. The Foie Gras is a signature dish. I can't even begin to describe it, so I won't. Try it for yourself. The Osso Buco was so tender you could have sucked it through a straw, came with Zucchini and Fries. Fries you'll say? Yes, these were handmade and - as Terry explained - fried in the beef fat from the Osso Buco. You haven't had fries before you have tried these. We had asked Terry for recommending a red wine and he recommended a Madiran which also coupled perfectly with the Foie Gras and the Osso Buco.These courses were followed by an excellent cheese assortment (with white-truffled honey) and - instead of a dessert that we skipped because we didn't know where to put it - Terry offered excellent Armagnac and a to-die-for Eau-de-Vie de Poire which his uncle had made.When I saw the check, I almost thought it was made out for only one person. We would have paid double and not complained (and in some faux-french Bling
This is the second or maybe the third time I have eaten at L'Appart. The food is so good I have gone out of my way to schedule a stopover at the excellent local Mercuré Hotel, just so I can eat in this little haven of gastronomic excellence. The visit is always an education in how to cook local produce and without exception everything I've had on the menu has always been scrumptious. Not only is the food wonderful but the welcome I have always received from the urbane and charming Thierry, (whose exceptional front-of-house delivery perfectly complement the food) makes me feel that I am visiting friends. Thoroughly recommended especially if you are a cyclist - do make Vittel a stop - there's a great cycle shop in the town and then you will have the chance to come here ):-That is how I came across this lovely restaurant the first time I visited Vittel on a cycling trip.
Vous devez d'abord faire une réservation ou, pour le dîner, être là vers 19h15. Deuxièmement, assurez-vous d'être au plus tard à 19h45. Il n'y a qu'un seul service à partir de 19h45. Une fois que vous aurez accepté ce service original, vous ne le regretterez pas. Le propriétaire et le cuisinier, seuls à votre service, vous accueilleront chaleureusement, vous présenteront la carte et vous conseilleront. La nourriture est délicieuse et le vin recommandé parfait. Une soirée très agréable et mémorable, après un spa aux Thermes de Vittel.
Wasn't planning on stopping in Vittel, but decided to stop over on the way back from the Provence. So so glad we did. We eat out a couple or three times a month and expect good service and food. At L'Appart everything from the welcome, service and most of the food was well above our expectations.This quality of food normally only comes in small portions on big plates. I'm a big eater and did not go home hungry. Thanks again to the guys for a wonderful experience and hopefully see you again soon. Booking is advisable.
Encore une fois, un tel accueil, un service, une nourriture et des boissons incroyables. Un grand merci à vous deux pour avoir rendu notre visite si spéciale. Il est préférable de réserver une table surtout pour les soirs du jeudi au vendredi. Soyez à l'heure ouvre vers 19h15, le service commence à 19h45. Menu hebdomadaire, mais vous avez un merveilleux choix entre 2-3 entrées, 2 plats et 3-4 desserts. Merci encore Chris
