L'arrieulat, Auberge Des PyrÉnÉes

from the outside, this restaurant presents well and the room is pleasant. We dined by taking the top menu, and found the dishes served a little overrated, including the dessert unnecessarily complicated. The most embarrassing was to see a great difference in treatment between the different tables, the regulars (or hotel guests?) being better off than the passages - especially the choice proposals that were not made to us. It's pretty frustrating when you pay the same addition and sometimes a little more. Finally, the red madiran served us rather hot, which is not bothered, lack of attention for a bottle to 70 euros!

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Here are several times that we eat in the apologna, including once to 15 people and the last to 16. A great meal, especially the small green tomato soup and the entry based on carrots in several forms. all enjoyed (from 15 to 76) and want to go back. It is certainly one of the best tables in the region.

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This is the type of restaurant that everyday only has a few daily menu's, but different everyday so it is worth checking out. That being said, a small choice gives the opportunity to invest in quality and that they really do. We ate here two time a were satisfied both times.

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correct room, breakfast, dinner missed. we feel a lack of motivation on the part of the owners. may be we have fallen badly but compared to the opinions we had taken care to read before booking, we were disappointed.

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so no surprise, excellent meal, view of the kitchens, superb warm room, quality reception, but prices of children's meals too expensive (15€)

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