Il se peut que vous soyez redirigé
"relaxing lunch in this restaurant, on a terrace with the market next to it.All is homemade. Sweet brunch on Sunday in sideboard version.Meeting in composition with local products of good quality. very good reception stopover super !"
Téléphone: +33473148403
Adresse: 5 Place de la Liberation | En face de l'église, dans le centre ville, 63170 Aubiere, France, Aubière
Ville: Aubière
Site Web: http://lartdelices.fr/
Lundi: 11:30-22:00
Mardi: 11:30-22:00
Mercredi: 11:30-22:00
Jeudi: 11:30-22:00
Vendredi: 11:30-22:00
Samedi: 12:00-22:00
Dimanche: 12:00-22:00
Plats: 17
Commodités: 6
Catégories: 5
Avis: 46
finally a place where you can eat the eyes closed - on the origin of the products -! the restaurant is hidden away from the church and the room is small but it makes it a pretense establishment where one feels comfortable, ready to eat good small dishes from the area. the card really values the transparency of the products: registered organic labels, description of the ingredients the dishes and above all, little more than I personally loved, the names of the different producers suppliers of the restaurant! On the side of the plate it is the same line of conduct: we were able to eat an auvergnate tart topped by an excellent raw ham and a good cantal and a surprising lemon chicken trolley wit...
dried by the comments, we had come to look for true and authentic flavors. Unfortunately, we quickly delighted. the plates were fades, accompanied by insipid shells, no search. "We eat better at home" tenits my companion. In short, we are extremely disappointed with this experience, maybe it was a bad day? quality is certainly present but without taste, it spoils everything.
we took the brunch in formula for 20€ per person. The restaurant offers a wide selection of salt and sweet. all is excellent and made with organic and local products. the interior decoration is neat and the restaurant has a very pleasant small terrace especially on market Sundays. In summary, we have had a pleasant time and recommend this restaurant for a Sunday brunch.
we come regularly and see the progress made: new room layout, simplification of the reading of the map. the reception is always as warm, always more local and organic products, an involvement in the development of a local and sustainable economy. bravo, provided this table continues to serve us "homemade" dishes.
