Las Espichas

Las Espichas - Réserver une table

Sánchez Castaño, R, 33520 Nava (Asturias), Spain
2 Avis 4.5

"in the shipyards, as in the rest of the asturias, there is an ancient tradition that is to celebrate peaks. was born when in the lizards they had to cut and hang a branch of laurel at the entrance and the neighbors approached to test the new cider directly from the ton, which is called to sprinkle and in return helped in the task of cutting. At any time of the year, a group of friends meets and accompanies cider with tortillas, cooked eggs, cider jets and other delicacies of Asturian popular gastronomy. it eats up, which favors that when it moves to try the different dishes, let's talk a bit with each person we are next to it and the meeting is dynamic and fun. If you join us with a gaiter...

Détails

Adresse: Sánchez Castaño, R, 33520 Nava (Asturias), Spain

Ville: Nava

Heures d'ouverture

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Statistiques

Plats: 1

Avis: 2


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Avis

4 /5 Évaluation

En los lagares navetos, al igual que en los del resto de Asturias, existe una antigua tradición que es la de celebrar espichas. Nace cuando en los lagares tenían que corchar y colgaban una rama de laurel en la entrada y los vecinos se acercaban a degustar la nueva sidra directamente del tonel, lo que se llama espichar , y a cambio ayudaban en la tarea de corchar. Actualmente, en cualquier época del año se reúnen un grupo de amigos y acompañan la sidra con tortillas, huevos cocidos, chorizos a la sidra y otras exquisiteces de la gastronomía popular asturiana. Se come de pie, lo que favorece que al moverse para probar los distintos platos, hablemos un poco con cada persona que vamos teniendo a...

5 /5 Évaluation

in the shipyards, as in the rest of the asturias, there is an ancient tradition that is to celebrate peaks. was born when in the lizards they had to cut and hang a branch of laurel at the entrance and the neighbors approached to test the new cider directly from the ton, which is called to sprinkle and in return helped in the task of cutting. At any time of the year, a group of friends meets and accompanies cider with tortillas, cooked eggs, cider jets and other delicacies of Asturian popular gastronomy. it eats up, which favors that when it moves to try the different dishes, let's talk a bit with each person we are next to it and the meeting is dynamic and fun. If you join us with a gaiter t...


Plats

Omelette
Omelette