1 /5
Évaluation
★
We went here because the plats of the day were chicken brochette or pork fillet with cream and mushroom sauce, and it made a change from the usual steak and chips, Margret de canard, confit de canard or pizza. We chose the pork. It looked pleasant with hot vegetables and salad. However the meat had been pre cooked and re heated to tepid, with a sauce on top. It should be possible to put on a special and cook it fresh. The service was unprofessional and not interested in making sure we had a good meal I have to say that the pizzas others ordered looked fine, although they had to wait a long time. We didn’t bother with desserts or coffee.