L'Atelier - Réserver une table

L'Atelier has been open one month and is owned by the dynamic Johanna She has moved from nearby Sete and is passionate about her restaurant. She is opening seven days a week for lunch and dinner until she discovers a ' quiet ' day to close and rest. Four of us started with either a beetroot or gazpacho mise en bouche. Then followed salad beautifully presented with slices of melon, fruits and many wonderful vegetables. My friends had Iberica ham with their salad, but as a vegetarian, I had goats cheese. The main course was chicken and prawns, ratatouille and hand cut chips. All cooked to perfection. I had monkfish and langoustine. Then came dessert. There were only two home made apricot tarts left, so Johanna invited us to choose any dessert we liked from the a la carte menu. We had three demi carafes of wine: red, rose and white. All local wines and 4.50 euros a carafe. In this bustling market town with plenty of choice, I would recommend L'Atelier for quality, presentation and excellent value. I wish you well Johanna!

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Nous avons réservé ce repas au restaurant le 13 mars 2020, en remerciement à nos superbes amis français Claude et Isabelle, pour être des hôtes si incroyables. Nous n'avons pas été déçus, Joanne était pétillante, serviable et très axée sur le client, l'ambiance était détendue..., la nourriture était magnifique, les vins étaient de haute qualité et à des prix raisonnables, nous avons passé une excellente soirée. Nous recommandons définitivement.

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Spotted this small restaurant while walking around Pezenas. Stopped in for a quick lunch and was pleasantly surprised. A really very good salade aux gesiers confit with a more than generous slab of pate de foie gras. A very drinkable half carafe of local wine added to the meal. Just short of perfect as my wife's salade avec chevre chaud was a little disappointing. Recommended though for a fast and tasty lunch

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We stopped in for a bite of lunch while in Pezenas. The food was very tasty and fresh. Also reasonably priced. Nice and quiet place at which locals were also eating lunch. They did take a VISA card.

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So friendly, yet elegant! We created a dinner party for 8 with no notice whatsoever.And Jeff accommodated us beautifullyThe food was superb.

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