Il se peut que vous soyez redirigé
"Top class meal and service, which is why our hostess took us there. Lovely location, inside at the window overlooking the terrace. The menu was interesting œuf coquette entrée cooked in a pot, followed by hake (merlu) on polenta and the wine list extensive."
Téléphone: +33545363103
Adresse: 2 quai Saint Jacques | 16100, 16100 Cognac, France
Ville: Cognac
Site Web: http://www.atelierdesquais.fr/
Plats: 61
Commodités: 25
Catégories: 5
Avis: 11303
We used to go here for lunch at least once a month. The menu was always interesting and varied, the service and quality of the staff used to be excellent. Now, however, we waited for a good few minutes before being cursorily greeted by a man still wearing his gilet and woolly scarf. He confirmed our prior reservation and showed us to a table. A waitress came over and gave us an A5 sheet if card on which the limited menu was printed. We then waited a good 5 minutes whilst she chatted to other serving staff by the serving hatch. When she returned I asked if I could have one of the starters with veg as a main course. No, she replied. Further questioning resulted in me ordering the starter, and...
This was the perfect lunch spot for us while spending a day in Cognac. Located by the scenic river, the outdoor patio space is simply charming. We did not have a reservation, but got seated right away just the same. We found the wait staff to be friendly, helpful, and English speaking. So we didn 't have to use our poor French. We did the two choices option: one person ordered an appetizer and main course. The other person ordered the main course and a dessert. That way we could share 4 different dishes. The appetizer was burrata with heirloom tomatoes salad. One of the best burrata we 've ever had. Main courses were the most tender veal mignon and fresh fish of the day. The dessert was an a...
Nous avons passé un moment merveilleux! Une cuisine raffinée, des saveurs équilibrées. Le poulet avec les légumes avait chacun un goût spécial, les escargots aux cèpes délicieux. Les desserts aussi parfaits! Des assiettes soigneusement décorées pour le plaisir des yeux. Une cuisson parfaite. Selon nous, le meilleur restaurant de Cognac. Le chef et son équipe méritent leurs étoiles. Le service était parfait, bien rythmé, le personnel aux petits soins pour nos désirs et opinions, et surtout pas guindé. Efficace et décontracté. Le cadre est très agréable. Nous recommandons et reviendrons. Très bon rapport qualité-prix pour cette exception culinaire, menu à 39€, c'est à noter.
Nice location for lunch. Very nice attentive service but the food was disappointing. My tartare of cod was fresh with mango but over salted avocado purée, over cooked chips and a tired salad of old leaves that I would have given to my chickens at home. My partner’s tartare of beef was good, but same problem with the chips and salad. The raspberry sorbet was excellent. Kir was good but very heavy on the cassis. Citron pressé was almost double the price of the kir. Disappointing in a restaurant that stresses the gourmet nature of its cuisine.
