Il se peut que vous soyez redirigé
"My husband and I ate here years ago, and I cannot begin to tell you what an amazing experience it was. But Yelp says that it is closed. Is this true?"
Plats: 13
Commodités: 1
Catégories: 5
Avis: 3
I went here when I stayed in France with my aunt and Uncle, it was fab, L'auberge is a farm where the owners have a restaurant and are only allowed to sell/cook 90% of what they produce, as this was a duck farm , the whole menu was duck based, they had some other birds that they said would be killed at the end of the week, so they would be on the menu then. They did have steak on the menu too, and chicken. We had an aperitif, sangria which was very much like sherry, then soup, salad,main course- I've never had duck before but it was absolutely delicious, my mum and I had the same, duck confit, it was beautiful, just fell apart, then we had cheese a dessert, coffee and 1/2 a carafe of wine per person all for 22euros. It is very French, you need to be able to speak the lingo fluently really to read the menu and correspond with the hosts. It is a bit off the beaten track, but well worth a visit if you are in Lougratte. You do need to book as it gets very busy, and is only open in the summer. I cannot recommend this little restaurant highly enough, it was absolutely delicious.
Bel endroit près de la rivière en face de la ville de Montignac. Nous étions ici pour un déjeuner rapide avant notre visite à Lascaux II. Nous avons pris l'omelette du jour avec salade et du porc avec salade. L'omelette était moelleuse et délicieuse. Comme j'avais appris précédemment à quel point les Français prennent leur omelette au sérieux, cela témoigne de cela. Le porc, que je suis sûr était censé être mangé froid, était tendre, bien que je préfère vraiment le manger chaud ou du moins à température ambiante.
Lovely spot next to the river across from the town of Montignac. We were here for a quick lunch before our tour at the Lascaux II. We had the daily special- omelette with salad and pork with salad. The omelette was fluffy and delicious. Since I have previously learned how serious the French about their omelette, this is a testimony about that. The pork - I am sure it meant to be eaten cold - was tender, though I really prefer to eat it hot or at least at room temperature.
