-17 € lunch menu with garbure (meat and vegies soup), bbq lamb chps, and dessert-nice choice of regional wines ; ended up with 30 € pp with 2 half bottles of wine, 2 coffe, and 1 tea- the garbure was fresh and tasty, on of the best I have ever had (not like the burnt one we got the day before), with more meat than bones- lamb was from the owner's farm, very tasty and tender, a real treat ! side potatoes were just perfect and tasted new- chocolate mousse was light, and local sheep's milk cheese was delightful, light- view from the terrase on a waterfall and mountains-quiet, as the village is not on the main road leading to the Tourmalet-lovely and talkative owner-really worth the 10 min detou...
