Il se peut que vous soyez redirigé
"J'avais une envie de Bibimbap et j'ai décidé d'essayer cet endroit."
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On a day when the wind was strong enough to blow us along, we went to Audinghen for the bakery. L'Auberge is nearby and we decided to have a beer, which immediately became our lunch venue.We took the 3-course menu du jour and were not disappointed, though my lobster starter turned out to be calamari! My wife's seafood platter was as she expected. We both had the rump steak in pepper sauce - tasty, though one of them was a bit gristly. We both chose the apple tart for dessert.These were accompanied by draught Affligem and followed by espressos. The service was friendly and attentive. Nothing fancy, it was a good honest lunch in the village inn. Recommended.
We found this place through a Trip Advisor review. The Auberge looks like a pub/café but has a dining room through the bar. The food is all good and I found it hard to choose. We had gone there specifically for moules, which we did have. We both agreed that these were the best we've had anywhere. The menu included fish and shellfish as well as meats. I believe that the sole would have been fabulous and we shall have to return for that another day. 2 x moules cooked with cream, 1 dessert and 50cl of wine €37
