L'auberge du chateau

on the advice of a local person we visited this address. the manager at the entrance is very smiling and friendly. He can speak to the children. If I don't recommend leffe in pressure and white wine in a bad way the meals are good. The meat is fresh. Fried houses. small but very good molds.

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ideally located hostel with a warm welcome. dark but atypical. Campagnard salad in very well balanced dish. entrance with fish terrine, anchovies, good shrimp; Just for a dish. the fish terrine being firm is surely made home

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a fairly ordinary establishment. fries served are poor, cooked probably in an oil that has been widely used. But we were the first customers. and we wait too long before we can order dessert once the meal is eaten.

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excellent home cuisine with fresh products from the region served with good mood, smile and dynamism! all this in front of the beautiful medieval castle of ferns.

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reception and good service fresh products well decorated flat : it is fresh to see cold in this hostel on the place what damage !

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