Lavagna Washington Dc

I had a reservation for 7:30, it was impossible to get parking in the area. That being said, it was totally worth it, I hadn?t been able to find quality food and atmosphere for a thoughtful price. The service was attentive, and I loved that our waiter Darren had personality with knowledge of the spirits/wine. The food was fresh, and they do update their menu which has me excited for the next visit, this place will definitely be in my rotation.

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Showed up on a Sunday and was pleased it was half price bottle wine night. The portions are massive! The fresh bread was good. I appreciated the Frank Sinatra overhead. There was something off about my dish though, maybe the taste, maybe because it was a little souper than I was expecting. Seemed like the owner made his rounds to every table so they really care about customer satisfaction says a lot these days!

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Hands down my favorite dc Italian restaurant. I always get the bruschetta and the bolognese. The pasta is freshly made in house so it's a no brainer. I believe Wednesday is half of bottles. Chris has been there forever and is the best. Quaint and cute romantic vibe. They do have a bar upstairs though if you want to sit alone.

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Never thought I?d have spaghetti carbonara for breakfast and glad I did! It?s delicious. House-made pasta. Had brunch here and it was excellent. Great dood. Great service. Bottomless mimosas and the best part was the 80?s music for ambiance : .

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Not bad, based on a ?Terrace? dining experience on a warm but blustery evening. Food seemed good including the Panna cotta cheese cake, despite the Oreo cookie perched on top. You don?t see many of those in Italy?

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